Food & cooking Experiences

Food & cooking experiences

If you thought South Africa had it all, then you would be absolutely right. As well as ticking all the top safari and beach boxes, it’s also something of a gastro-getaway. Enter Cape Town and the Winelands, the country’s (actually, make that continent’s) food and wine nirvana. With cooler-than-a-cucumber restaurants around every corner and the best cafe culture south of Paris, Cape Town should be the first stop on every foodies’ list. Follow that with the award-winning restaurants of the Cape Winelands (and several glasses of Pinotage) and all your culinary dreams really will come true.

Cook a traditional lunch in a Colombo home

Visit a local home where the host (and cooking master) shares the secrets of Sri Lankan cuisine, drawing inspiration from her own Malay heritage and the culinary traditions of her Sinhalese and Tamil neighbours. Out on the terrace with views of Colombo life below, try your hand at a menu of curries, sambols and salads, which you'll share together. This professional cooking class makes the art of curry making simple and easy to replicate - you'll want to whip the recipe out the moment you reach home.

Take a tour of a cinnamon farm in Galle

The gentle coastal hills of southern Sri Lanka are especially suited to the growing of cinnamon, which is one of the island's main exports. Welcomed with a cinnamon-infused beverage, visit a working plantation to hear all about its history, see the cinnamon peeling in action as its well-known scent fills the air, and give it a try yourself - the kids love it! After a stroll through the fields, you have the option of finishing off your visit with a spot of tea overlooking the rolling plantations.