



The Capella has two restaurants; the first offers an intimate Asian barbecue experience with 10-course tasting menus and the second serves local, sustainably-sourced plates like crab tacos and duck in coconut bark in a tented dining room. Don't skip one of the fantastic cocktails either; our favourite is the Cistern, prepared with vodka-infused yoghurt, almond syrup, cardamom and rose water. Cocooned in the forest at the centre of camp is the tranquil spa, where you can enjoy wonderful Balinese treatments.