Hotel Trecicogne is situated 100 m from the beach and its structure opens onto the Heliott channel between the port and the sea. The hotel has a restaurant overlooking the lagoon offering not only an international menu of seafood, salads and pasta dishes, but also traditional Malagasy cuisine. An interior garden offers you freshness and shade during the hottest hours of the day and glimpse into the flora of the region. Hotel Trecicogne comes with a selection of rooms all complete with a bathroom and handy mosquito net. The hotel has a modern design and was created with Sakalava traditional materials.
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