Kanazawa often gets called "Little Kyoto," but this castle town on the Sea of Japan has a charm entirely its own — think gold leaf artisans, preserved geisha quarters and one of Japan's most celebrated gardens. Positioned right in the thick of it, this contemporary hotel (the brand's first in the Hokuriku region) puts Omicho fish market five minutes away on foot, with samurai streets, Kenrokuen Garden and the castle all within easy reach. The real draw? A design that weaves local craft into every corner — Kaga Yuzen fabrics, Wajima lacquerware touches, lighting edged in gold leaf — and a rooftop bathhouse overlooking the greenery of the castle park.




Step into the lobby and you'll catch a subtle woody fragrance — the hotel's signature essential oil scent setting the tone. The ground-floor restaurant, Mantei, overlooks a courtyard garden modelled on the Nomura samurai residence, with Japanese maples and Ishikawa stone creating a pocket of calm. Local craft pops up throughout: gold leaf accents, lattice woodwork, and tableware in Kutani porcelain. Up on the 13th floor, the bathhouse offers floor-to-ceiling windows and reclining tubs — perfect for watching the city lights flicker on.
All rooms exceed 21 square metres — generous by Japanese city standards — and are dressed in muted tones with bright patchwork headboards inspired by Kaga Yuzen kimono designs. Expect thoughtful extras: stone-effect flooring echoing castle walls, lighting wrapped in Echizen-style paper and minibars styled like tea ceremony kitchens. For something special, the Hakuza Gold Leaf Room takes local craft to the next level, dripping in gilded accents down to the toiletries. Comfort Twin and Superior King rooms suit couples; Triple rooms work well for families.
The panoramic public bath on the 13th floor. Soak after a day pounding the cobblestones while gazing out at Kanazawa Castle Park — particularly magical when evening settles over the city.
The breakfast buffet showcases hyper-local Ishikawa ingredients, but keep an eye out for the jibuni — a simmered duck and vegetable dish from Kaga clan days that rarely appears outside the region.
It's a 17-minute walk from Kanazawa Station, which can feel long with luggage. Buses stop nearby, or a taxi takes about eight minutes. Note that visible tattoos aren't permitted in the public bath.

Unearth the rich heritage of beautiful Kanazawa, where ancient Japanese traditions thrive.