With just seven rooms and a husband-and-wife team running the show, this is about as far from a cookie-cutter hotel as you can get. Maia and Sebastián built the place themselves, and it shows in every detail. Sebastián is also the chef, cooking intimate dinners for guests each evening using regional produce from his own greenhouse, while Maia's encyclopaedic knowledge of the area means you'll end up on excursions you'd never have found on your own. Rooms are spacious with big windows framing the Beagle Channel and the Fuegian Andes, and there's a genuine eco-conscience running through everything they do. It's the sort of place where you arrive as a guest and leave feeling like a friend of the family.




With just seven rooms and a husband-and-wife team running the show, this is about as far from a cookie-cutter hotel as you can get. Maia and Sebastián built the place themselves, and it shows in every detail. Sebastián is also the chef, cooking intimate dinners for guests each evening using regional produce from his own greenhouse, while Maia's encyclopaedic knowledge of the area means you'll end up on excursions you'd never have found on your own. Rooms are spacious with big windows framing the Beagle Channel and the Fuegian Andes, and there's a genuine eco-conscience running through everything they do. It's the sort of place where you arrive as a guest and leave feeling like one of the family.

Wild, rugged and downright incredible, the “End of the World” is prime bucket-list material