Explora Valle Sagrado

During the restoration process of the former colonial house, Incan walls were discovered and rescued to form part of the architecture. Designed in line with the surroundings, the floors and walkways blend perfectly with the corn- and quinoa-terraced fields and the Vilcabamba mountain range in the background. The spectacular cuisine, developed by famous chef Virgilio Martínez, is a homage to Andean biodiversity while the onsite spa and swimming pool are heaven for sore muscles.

The hotel has 44 rooms and 6 suites, all thoughtfully designed in wood and with a light, airy feel. King-sized beds, high ceilings and tons of natural light flood through the panoramic windows, showcasing the breathtaking views, and furnishings are natural and simplistic whilst also practical and elegant. Pops of colour are added through bright chairs, pillows and bedskirts, and the bathrooms are ample with separate sinks and shower spaces. And, you can expect a side of chocolate delivered every evening with turndown.

The hotel is all about crafting experiences that immerse every guest into the culture of the area. Every evening, assisted by one of Explora’s passionate and highly-certified guides, you'll choose what your next day will look like, from a variety of options and taking into consideration your ability, experience and preferences. With over 40 explorations, there’s something in store for everyone, including biking and overland experiences to high mountain treks and walks and, of course, Machu Picchu.