Since its founding in 1818, this inn has been loved and used as a regular lodging by celebrities from all walks of life, cherishing Japanese culture and the spirit of hospitality of "raisha-nyoki" (may you feel at home as you return home). The cuisine is Kyoto kaiseki, with seasonal ingredients and tableware carefully selected for each dish along with seasonal events. Guests can enjoy the time and Japanese space of Kyoto, a city that values its connection with nature.
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