



The hotel is entirely built from honey-coloured wood and expansive windows mean you scarcely feel separated from the forest. Celajes Restaurant serves traditional Costa Rican and Monteverde-inspired dishes, which you'll enjoy over views of the ocean. In between meals, grab a smoothie at the juice bar, snack on Costarican tapas and enjoy one of their 'garden-to-glass' cocktails. In your down time, visit the lakeside Beer Garden for a taste of the in-house spring ales, or head to the spa for a massage and soak in the exclusive-use, glass-walled Jacuzzi.
Constructed from beautiful, rich wood, the rooms range in location, luxury and views (up to 270°!). The rooms in the main building have a view of the Nicoya Peninsula, while the more private chalet rooms have forest, mountain or ocean vistas. Each room has a private patio, floor-to-ceiling windows and high-quality linens, and as they move up the scale, you'll find private Jacuzzis for two. The suites boast hanging daybeds, spa-style bathrooms and the very best views at Belmar. For eco-friendly reasons, there is no TV or air-con - just how we like it.
Take a walkabout through the organic garden (and pick ingredients to make your own cocktail) or enjoy a horseback tour of the family farm. Explore the stunning Savia reserve, where your guide will share the intricacies of this unique eco-system as you wander across hanging bridges and trails and look for the nearly 400 bird species that reside in Monteverde, including 30 hummingbirds. The hotel will pack a delicious picnic for you to enjoy too. The, visit after nightfall to experience completely different sounds and sights, including sunset from the treetops.
Do go chasing waterfalls in Costa Rica’s well-protected cloud forests, resplendent in unique flora and fauna.