Bologna is what happens when a city is too busy being brilliant to bother being famous. Medieval towers, ancient porticoes and a food culture the rest of Italy defers to.
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“Best-kept secret” is a cliché of the terrible travel brochure kind, but, maybe Bologna really is? The rust-red city is home to the oldest university in Europe, 21 medieval towers, the unfinished Basilica di San Petronio, bars serving espresso by day and Negroni by night and, at almost 60 kilometres long, the longest trail of arched porticoes in the world. There’s also an excellent Modern Art museum and fabulous views of the lush Apennine hills from the Asinelli Tower, but it’s in the kitchens that Bologna really comes alive. Here, ragù is folded through tagliatelle (and don’t call it bolognese!), tortellini are served in broth, and juicy mortadella is sliced thick and served alongside nutty Parmigiano Reggiano and boards of focaccia. Straight to Piazza Maggiore it is…
Everyone from food connoisseurs to history buffs will find their bliss in Bologna. The city is the birthplace of tantalising dishes like tagliatelle al ragù and tortellini, which you can enjoy at a charming trattoria in the middle of Bologna's medieval heart.
Leave the sightseeing behind for a bit and head for the alleyways of Quadrilatero, Bologna's oldest market, where you'll find authentic, longstanding trades and savour some of the finest street food in Italy. You can even learn to make pasta as they have done for centuries.
Keep in mind that Bologna is a university city with students bustling about, so take your time to explore its quieter corners on foot or make like a local and hop on a bicycle.
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