Hotel Antumalal

The hotel sits in 12 acres of woodland and terraced gardens that are home to 35 endemic bird species and Chile's scarlet national flower. Sepia photographs remind you of previous, A-list guests but the rest of the hotel is rather mod. The restaurant boasts an indoor garden, which adds an extra sense of privacy as you dine on Central European (inspired by the founders' home) and Chilean dishes, 'cooked simply with panache' - and using ingredients from garden, of course. Follow dinner with a drink at the fire-lit bar.

The hotel has a wide collection of rooms and suites, all with wood panelling, sleek, black fireplaces and panoramic windows overlooking the lake. The beds are plush and the floors are covered with alpaca wool rugs, while the bathrooms have power showers, deep tubs and walk-in closets. The hotel also has a trio of three-bedroom chalets, each with a private entrance, terrace and garden, and bold, vermillion exteriors. You can guess who stayed in the Royal Chalet! The latest addition is the Lake House, converted from the property's original tea room, which has a kitchenette and stunning views.

For a good pampering, visit the spa (carved out of natural rock) and make use of the indoor/outdoor pool, sauna and Jacuzzi. Head down to the pebble-covered beach for a boat ride across the lake or stroll along its shores. The billingual guides will also lead you on treks up the Villarrica Volcano or through the network of caves beneath it, rafting expeditions and hikes into the surrounding national parks. You could also visit the local Mapuche community and learn how to cook a traditional stew.