The Sukhothai Bangkok, Bangkok | Timbuktu Travel
Bangkok

The Sukhothai Bangkok

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About The Sukhothai Bangkok

Ancient Siamese artistry comes alive in geometric courtyards and misty water gardens.
In Bangkok's prestigious Sathorn district, geometric courtyards and traditional sala pavilions stretch across six acres of meticulously planned grounds. The rooms and suites occupy two distinct wings - the exclusive Club Wing with its private lounge serving champagne breakfasts, and the elegant Main Wing overlooking reflective pools. Seven restaurants elevate the culinary scene, from the theatrical Italian kitchen at La Scala to authentic Thai dishes served in a floating pavilion at Celadon. Thai craftsmanship shines throughout - from intricate teak carvings to hand-loomed silk wall coverings. A 25-metre infinity pool, framed by frangipani trees, provides refreshing respite, while the spa complex includes an unexpected hammam experience alongside traditional Thai treatments. The art collection rivals many museums, though here you can admire the pieces while indulging in the hotel's legendary afternoon tea service in the Lobby Salons.
From $330 per person/per night
City
210 Rooms
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Property details

The property

Clever architectural planning creates intimate spaces throughout the six-acre grounds, each corner offering a different perspective of the water gardens. Teakwood colonnades frame views of reflection pools, while high ceilings keep spaces cool and airy. Seven restaurants dot the property, from a glass-walled Italian kitchen to a traditional Thai pavilion floating above a lotus pond. The spa's hammam adds an unexpected twist to the usual Thai massage menu.

The rooms

Celadon-hued silk panels and polished teakwood floors set the tone in each room. Bathrooms rival the bedroom in size, with deep soaking tubs and rain showers. Book a Club room for access to the rather generous champagne breakfast spread and evening cocktail hour - the dim sum selection alone justifies the upgrade.

What you'll love

What you'll love

Watch culinary drama unfold at La Scala's open kitchen - the chef's theatrical flourishes are worth the price of admission alone
Insiders tip

Insiders Tip

The pastry chef at Thimian trained in Paris - order the morning viennoiserie basket to understand why that matters
Something to think about

Something to think about

The property employs third-generation craftsmen to maintain its intricate teak carvings and architectural details

Thailand

Bangkok

Lip-smacking food, craft beer and a great dollop of life in the streets of the city that never rests.