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Experiences

What to do in Paris

Paris rewards you for coming in through the side door. Take the Louvre as a treasure hunt, chasing the riddle of the Mona Lisa past the masterpieces, or have the Palais Garnier's gilded rotunda to yourself after the ushers go home. Sainte-Chapelle, once it closes, is 1,113 stained-glass scenes and nobody's shoulder in your photo. Laminate a croissant properly under a chef's eye, blend a bespoke scent with a Maître-Parfumeur, or rummage Saint-Ouen's antique stalls alongside a professional buyer. The Seine comes by hand-built Venetian motorboat (champagne, obviously), Montmartre by treasure hunt, and the whole city by sidecar, which is thoroughly undignified and all the better for it. Out of town: Monet's water lilies at Giverny, Versailles after dark, horses in the Chantilly forest. Book the after-hours slots first. Everything else will still be there in the morning.
Catherine

Catherine Soares de Melo

France Travel Specialist

Read about Catherine

Taste cheese and wine in a Paris cellar

A local wine expert walks you round a handful of Paris's lesser-known wine bars. Some have barely changed in a century, others pour biodynamic bottles from small producers just outside the city. You'll taste both, with platters of ham and cheese alongside.


Along the way you'll pick up the useful stuff: how to read a French wine label, what the regional appellations actually mean, and how the industry has shifted. The walk ends at one of the oldest markets in Paris, where you can sample a few specialities and buy something to take home. It's a fair bit of walking between stops, so wear shoes you can stand in for a few hours.


Small bars, good bottles, no tourist crowd.

Bake croissants and breakfast in Paris

A chef takes you through the croissant from scratch: mixing the pâte feuilletée levée, then the kneading, rolling and folding that builds the layers. It's slower and more technical than it looks, which is rather the point.


Once the basics are down, you'll move on to crème pâtissière, the custard that fills half of French pastry. Everything you make comes home with you for a delightful breakfast.


Visit the Eiffel Tower for views over Paris

Gustave Eiffel's 330 metres of iron, and still the first thing most people want to see. Take the lift to the second floor for the view over the Champ de Mars and the bend of the Seine, or climb the 674 steps if your legs are willing, then a second lift up to the summit. Book a timed slot in advance. The queues without one are punishing.


Go at dusk and stay for the sparkle on the hour.

See Monet's gardens in bloom at Giverny

Monet bought the house at Giverny in 1890 and spent the rest of his life turning the grounds into his subject matter. Your private guide walks you through both halves: the Clos Normand, a dense grid of flowerbeds running downhill from the pink house, and the water garden beyond it, with the green Japanese bridge and the lily pond he painted for the best part of thirty years. Inside, the kitchen is tiled blue and the dining room is yolk-yellow.


Two things worth knowing. The gardens are smaller than the paintings suggest and by midday they're busy, so go early.


And they close over winter, which makes this an April to October outing.


Stand at the pond and the paintings suddenly make sense.

Skip the queues with Louvre fast-track access

Discover the Louvre on a private VIP visit led by a curator, entering through the Pyramid entrance, typically closed to the public. Explore iconic masterpieces and learn unique stories and anecdotes about the museum’s history, including access to selected backstage areas of the auditorium.

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